Ingredient
- 1 cup water
- ½ teaspoon salt
- 2 tablespoons soy sauce
- 1 cup uncooked moment rice
- 1 teaspoon vegetable oil
- ½ onion, finely slashed
- ½ cup green beans
- 1 egg, softly beaten
- ¼ teaspoon ground dark pepper
How to cook it:
Stage 1
In a pan bring water, salt and soy sauce to a bubble. Add rice and mix. Eliminate from intensity, cover and let stand 5 minutes.
Stage 2
Heat oil in a medium skillet or wok over medium intensity. Saute onions and green beans for 2 to 3 minutes. Pour in egg and sear for 2 minutes, scrambling egg while it cooks.
Stage 3
Mix in the cooked rice, blend well and sprinkle in with pepper.
Stage 4
Repare a plate, then place the fried rice that has been cooked and drain.
Stage 5
Eat with family, closest friends.
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